Growing Students’ Knowledge of How Red Meat Is Produced
Growing Students’ Knowledge of How Red Meat Is Produced Student Horizons, via their Year 10 Experiential Careers Programs (ECP), are partnering with Meat & Livestock Australia (MLA) to help further school students’ knowledge of how red meat is produced and how the industry operates. The ECP is a 3-month program of learning that takes place online, in the classroom and in the field. It is designed to broaden students’ real-world experience through engaging with a wide range of industry partners. Student Horizons Managing Director Jamie Wansey said welcoming the red meat industry as [...]